Watergate Cake
Recipe: #38099
January 17, 2022
Categories: Desserts, Cakes, Tube/Bundt, Eggs, Pudding Mix, Cake Mix more
"Popular cake in 70s ran out of pudding mix alot lol president nixon lol cake mix cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 781.6
- Total Fat - 44.9 g
- Saturated Fat - 8.5 g
- Cholesterol - 339.4 mg
- Sodium - 603.1 mg
- Total Carbohydrate - 81.9 g
- Dietary Fiber - 1.8 g
- Sugars - 55.9 g
- Protein - 15.3 g
- Calcium - 196.6 mg
- Iron - 3.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 325ºF.
Step 2
Spray a Bundt pan with nonstick baking spray with flour.
Step 3
Remove 2 tablespoons of the instant pudding mix and set aside for use in the glaze.
Step 4
A large bowl
Step 5
Using a hand-held mixer on low speed, beat together the cake mix, remaining pudding mix, eggs, vegetable oil and club soda.
Step 6
Scrape down the sides of the bowl well and continue to beat for 2 minutes on medium speed.
Step 7
Stir in chopped pecans.
Step 8
Pour the batter into the prepared Bundt pan.
Step 9
Bake for 45 to 55 minutes, or until a wooden pick inserted into the center comes out clean.
Step 10
Place the cake on a wire rack to cool for 15 minutes.
Step 11
Invert the cake on to a cooling rack and allow to cool completely.
Step 12
To make the glaze
Step 13
Whisk together the confectioner’s sugar, 2 tablespoons reserved pudding mix green food coloring and milk until smooth.
Step 14
Pour glaze evenly over the cake. Sprinkle with chopped pistachios,
Tips
No special items needed.
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