Created by dienia b on January 17, 2022
Step 1: Preheat the oven to 325ºF.
Step 2: Spray a Bundt pan with nonstick baking spray with flour.
Step 3: Remove 2 tablespoons of the instant pudding mix and set aside for use in the glaze.
Step 4: A large bowl
Step 5: Using a hand-held mixer on low speed, beat together the cake mix, remaining pudding mix, eggs, vegetable oil and club soda.
Step 6: Scrape down the sides of the bowl well and continue to beat for 2 minutes on medium speed.
Step 7: Stir in chopped pecans.
Step 8: Pour the batter into the prepared Bundt pan.
Step 9: Bake for 45 to 55 minutes, or until a wooden pick inserted into the center comes out clean.
Step 10: Place the cake on a wire rack to cool for 15 minutes.
Step 11: Invert the cake on to a cooling rack and allow to cool completely.
Step 12: To make the glaze
Step 13: Whisk together the confectioner’s sugar, 2 tablespoons reserved pudding mix green food coloring and milk until smooth.
Step 14: Pour glaze evenly over the cake. Sprinkle with chopped pistachios,