Ingredients
- 4 large eggs
- 2 cups granulated sugar,
- 1 cup oil (canola oil, use half applesauce)
- 2 cups grated zucchini (unpeeled, coarsely grated zucchini, drained slightly)
- 1 lemon, grated zest of
- 1 lemon (juice of)
- 3 1/2 cups all-purpose (unbleached)
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 4 teaspoons baking powder
- 3.5 ounces blueberries (1 cup or more, frozen Maine wild blueberries, mixed in tablespoon flour so they dont sink)
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: Beat the eggs.
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Step 3: Add the sugar and beat until well mixed.
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Step 4: Add the oil and beat.
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Step 5: Add the zucchini, lemon juice, and lemon zest and mix well.
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Step 6: In a separate bowl combine the flour, salt, soda, and baking powder and add to the wet ingredients, mixing well.
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Step 7: Gently fold in the floured blueberries.
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Step 8: Pour the batter into 2 greased and floured 5x9-inch loaf pans.
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Step 9: Bake approximately 55 minutes or until a knife inserted into the center of one of the loaves comes out clean.
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Step 10: Remove from the oven and cool 10 minutes,
We hope you enjoy this recipe!
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