Walnut Rye Bread Bread Machine
Created by dienia b on June 28, 2015
- Servings: 24
- Prep Time: 5m
- Cook Time: 3h
- Recipe #19739
Ingredients
- 1 1/3 cups warm water
- 2 tablespoons butter (softened)
- 1/4 cup dark brown sugar, packed
- 1 1/4 teaspoons cardamom
- 1 1/2 teaspoons salt
- 2 1/2 cups bread flour
- 1 1/2 cups rye flour
- 3 teaspoons yeast
- 3/4 cup crushed walnuts
How to Make
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Step 1: Add ingredients (EXCEPT NUTS) to your bread machine in this order.
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Step 2: Set loaf size, crust and bake on whole wheat or fruit/nut cycle.
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Step 3: After 5 minutes check to see that dough is in a smooth ball.
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Step 4: If too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
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Step 5: Add nuts when machine beeps, or at the end of the cycle.
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Step 6: Cool on a rack before slicing.