Walnut Cake (Karithopeta)
Created by Mikekey on November 4, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 60m
- Recipe #10964
Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest, grated
- 1 cup oil (vegetable oil)
- 1 cup granulated sugar
- 1/2 cup cognac
- 2 cups water
- 1/2 cup raisins, dark
- 1/2 cup raisins, light
- 1 cup walnuts, chopped
How to Make
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Step 1: Preheat oven to 350F. Grease a 9 x 13-inch baking pan.
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Step 2: Mix flour, baking powder, baking soda, cinnamon and lemon zest together.
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Step 3: Add oil and blend.
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Step 4: Mix in remaining ingredients, one at a time, until well blended.
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Step 5: Spread batter into prepared baking pan.
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Step 6: Bake 1 hour, or until toothpick inserted comes out clean.
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Step 7: Cool completely in pan on wire rack. Dust with powdered sugar and cinnamon if desired. Cut into squares and serve.
Nutritional Facts
- Serving Size: 1 (115.2 g)
- Calories 387.2
- Total Fat - 24.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 0.2 mg
- Sodium - 202.5 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.7 g
- Sugars - 25.1 g
- Protein - 3.6 g
- Calcium - 109.1 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg