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Waikiki Meatballs

Here's how you make Waikiki Meatballs
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  • Servings: 6
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 2/3 cups breadcrumbs (dry)
  • 1/3 cup minced onion
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup milk
  • 1 tablespoon shortening (or oil)
  • 2 tablespoons cornstarch
  • 1/2 cup packed brown sugar
  • 1 can (13 1/2 ounce) pineapple tidbits (drained, reserve syrup)
  • 1/3 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup chopped green bell pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Over medium heat melt shortening (or heat oil if using) in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

  • Step 2: Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.

  • Step 3: Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.

  • Step 4: Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

  • Step 5: Serve over cooked rice.

We hope you enjoy this recipe!

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