Waffles For 2 1924
""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (422.3 g)
- Calories 1198.5
- Total Fat - 86.3 g
- Saturated Fat - 36.2 g
- Cholesterol - 2692.5 mg
- Sodium - 1310.8 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 6.4 g
- Sugars - 6.1 g
- Protein - 49.6 g
- Calcium - 783.7 mg
- Iron - 9.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat waffle iron
Step 2
Sift dry ingredients
Step 3
Add milk and egg yolks
Step 4
Beat
Step 5
Fold in egg whites
Step 6
Pour into heavily buttered hot waffle iron
Step 7
(Pam sprayed also butter is browned)
Step 8
Bake until done
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the butter for this recipe, make sure to use a high-quality butter for the best flavor.
- For the best waffle texture, make sure to sift the dry ingredients before adding them to the wet ingredients.
- Substitute almond flour for the all-purpose flour - This substitution will provide a gluten-free alternative for those with dietary restrictions or allergies. It will also add a nuttier flavor to the waffles.
- Substitute coconut oil for the butter - This substitution will provide a vegan alternative for those with dietary restrictions or allergies. It will also add a slight coconut flavor to the waffles.
Cheesy Waffles Add 1/4 cup grated cheese to the dry ingredients, and add 1/4 teaspoon garlic powder to the wet ingredients. Serve with your favorite cheese sauce.
Caramelized Apples with Cinnamon and Vanilla - This delicious topping is a perfect accompaniment to the classic waffles. The sweetness of the caramelized apples with the hint of cinnamon and vanilla will bring out the flavor of the waffles and add a nice contrast to the savory taste. It's a great way to add some extra flavor to the waffles and make them even more enjoyable.
Maple Bacon: This savory dish is the perfect complement to the sweet caramelized apples with cinnamon and vanilla. The salty and smoky flavor of bacon combined with the sweetness of maple syrup will bring out the flavor of the waffles and provide a great balance to the sweetness of the apples. It's a great way to add an extra layer of flavor to the waffles and make them even more enjoyable.
FAQ
Q: How do I know when the waffles are done?
A: When the waffles are golden brown and the steam is no longer visible, they are done. You can also check the texture by gently pressing the top of the waffle with a fork to see if it is cooked through.
Q: How do I store leftover waffles?
A: Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. To reheat the waffles, place them in the toaster or in a preheated oven at 350°F for about five minutes.
0 Reviews
You'll Also Love
Fun facts:
FUN FACT 1: This recipe is believed to have been created by the famous American chef, Julia Child, in 1924. It was her first recipe for waffles and remains a classic to this day.
FUN FACT 2: The recipe for Waffles for 2 was featured in the popular television show The Great British Bake Off in 2015. It was the first time a waffle recipe was used in the show, and it remains a fan favorite to this day.