Waffles

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is my mother's recipe. Her waffles were always superb. Chopped pecans can be added to the batter."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (264.5 g)
  • Calories 729.6
  • Total Fat - 50.7 g
  • Saturated Fat - 22.9 g
  • Cholesterol - 1367.9 mg
  • Sodium - 340.5 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.8 g
  • Protein - 26.4 g
  • Calcium - 317.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Set aside about ¼ cup of the flour, to be sifted later with the baking powder.

Step 2

Mix rest of flour to a smooth paste with milk.

Step 3

Melt butter and add it to the 3 egg yolks, which have been well beaten.

Step 4

Beat ingredients for 2 minutes.

Step 5

Just prior to baking, add baking powder sifted with salt and the extra ¼ cup flour.

Step 6

Fold in the stiffly beaten egg whites.

Step 7

Bake on hot iron until golden brown.

Tips & Variations


  • Waffle iron

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