Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 1/2 cup butter
- 3 egg yolks (well beaten)
- 3 egg whites (stiffly beaten)
- 1 teaspoon baking powder
- Salt, pinch of
How to Make
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Step 1: Set aside about ¼ cup of the flour, to be sifted later with the baking powder.
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Step 2: Mix rest of flour to a smooth paste with milk.
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Step 3: Melt butter and add it to the 3 egg yolks, which have been well beaten.
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Step 4: Beat ingredients for 2 minutes.
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Step 5: Just prior to baking, add baking powder sifted with salt and the extra ¼ cup flour.
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Step 6: Fold in the stiffly beaten egg whites.
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Step 7: Bake on hot iron until golden brown.
Tips & Variations
- Waffle iron
We hope you enjoy this recipe!
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