Waffles
"From viola reeve killion meadow grove handwritten school book at least 1940s this is a heavier, denser, stick to your ribs waffle I added 2 tablespoons more butter to mine"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (328.1 g)
- Calories 600.5
- Total Fat - 21.2 g
- Saturated Fat - 11.8 g
- Cholesterol - 154.9 mg
- Sodium - 1461.9 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 2.5 g
- Sugars - 9.3 g
- Protein - 19.2 g
- Calcium - 752.9 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg white stiff.
Step 2
Sift dry ingredients.
Step 3
Mix butter milk and yolk. Add to dry ingredients. Fold in white. Cook on hot greased waffle iron.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use room temperature butter for best results.
- Be sure to buy fresh baking powder for optimal leavening.
- Replace all-purpose flour with whole wheat flour. Benefit: This substitution will add more fiber and nutrients to the waffles, making them a healthier option.
- Replace butter with coconut oil. Benefit: This substitution will make the waffles dairy-free and vegan-friendly, and will add a slight coconut flavor.
Cinnamon Waffles Add 1 teaspoon of ground cinnamon to the dry ingredients before mixing. Cook as instructed.
Maple-Glazed Bacon
RECOMMENDED DISH DESCRIPTION: Maple-glazed bacon is the perfect accompaniment to waffles. The sweet and salty combination of maple syrup and bacon is a classic flavor combination that will add a delicious crunch to the soft waffles. Plus, bacon is always a crowd-pleaser!
Fresh Fruit Salad
RECOMMENDED DISH DESCRIPTION: Fresh fruit salad is the perfect balance to the savory maple-glazed bacon. The sweetness of the fruit will provide a refreshing contrast to the salty bacon, while the bright colors of the fruit will make for a beautiful presentation. Plus, it's a healthy and delicious way to start the day!
FAQ
Q: How do I cook the waffles?
A: Preheat a greased waffle iron. Mix the wet ingredients together and add to the dry ingredients. Fold in the egg white. Pour the batter onto the waffle iron and cook until golden brown. Enjoy!
Q: How long should I cook the waffles?
A: Cook the waffles until they are golden brown and cooked through, usually about 3-4 minutes. Check the waffles periodically to ensure they don't burn. Enjoy!
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Fun facts:
The recipe for waffles dates back to the Middle Ages, where they were a popular breakfast food in Europe. It is said that Thomas Jefferson enjoyed waffles so much that he served them at a White House state dinner in 1802.
In the 1940s, the recipe for waffles was included in a handwritten school book by Viola Reeve Killion. The recipe is still popular today, and is a favorite of celebrities like Ellen DeGeneres and Taylor Swift.