Waffles

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From viola reeve killion meadow grove handwritten school book at least 1940s this is a heavier, denser, stick to your ribs waffle I added 2 tablespoons more butter to mine"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (328.1 g)
  • Calories 600.5
  • Total Fat - 21.2 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 154.9 mg
  • Sodium - 1461.9 mg
  • Total Carbohydrate - 82.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9.3 g
  • Protein - 19.2 g
  • Calcium - 752.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg white stiff.

Step 2

Sift dry ingredients.

Step 3

Mix butter milk and yolk. Add to dry ingredients. Fold in white. Cook on hot greased waffle iron.

Tips & Variations


No special items needed.

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