Vrasta Fasolakia Freska (Greek Green Beans)
Recipe: #15222
October 26, 2014
Categories: Side Dishes, Beans, Beans (String), Greek, Christmas, Easter, Sunday Dinner, Gluten-Free, No Eggs, more
"This is a Greek green-bean recipe. The fennel seeds in the recipe impart a sort of licorice-like taste, so if you don't like licorice you might want to omit these. I've made it both with and without and it still tastes good, though different, without the seeds. A good side dish to serve with moussaka."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (192.9 g)
- Calories 457.9
- Total Fat - 25.2 g
- Saturated Fat - 11.9 g
- Cholesterol - 40.7 mg
- Sodium - 1302.2 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 8.9 g
- Sugars - 3.6 g
- Protein - 10.8 g
- Calcium - 66.3 mg
- Iron - 4.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Sauté the onion in butter until golden brown.
Step 2
Add the beans to the onion and sauté, stirring constantly, until the beans turn a bright green.
Step 3
Add remaining ingredients.
Step 4
Simmer 30 minutes, or until beans are tender
Tips
No special items needed.
0 Reviews
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