Volcano Ham
"This recipe is the best ham recipe ever! Everyone who tries it raves about it. It looks like a volcano erupted all over it, but it's very tasty."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 86.1
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.6 mg
- Sodium - 58.9 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.3 g
- Sugars - 13.3 g
- Protein - 0.6 g
- Calcium - 20.1 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.
Step 2
Preheat oven to 300°F. Combine remaining ingredients in a bowl to make a paste. Brush some of the mix over the ham and bake uncovered for 45 minutes.
Step 3
Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.
Tips
No special items needed.
1 Reviews
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