Volcano Ham
Created by Cheesehead on November 24, 2011
- Servings: 24
- Prep Time: 1h
- Cook Time: 3h
- Recipe #3040
Ingredients
- 1 (9 pound) cooked ham
- 1 (2 liter) bottle ginger ale
- 1/2 pound gingersnaps, crushed into small particles (blender or rolling pin)
- 1/3 cup molasses or 1/3 cup honey
- 5 ounces Heinz 57 steak sauce (1/2 bottle)
- 1/4 to 1/2 cup maraschino cherry juice
How to Make
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Step 1: Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.
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Step 2: Preheat oven to 300°F. Combine remaining ingredients in a bowl to make a paste. Brush some of the mix over the ham and bake uncovered for 45 minutes.
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Step 3: Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.