Step 1: Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.
Step 2: Preheat oven to 300°F. Combine remaining ingredients in a bowl to make a paste. Brush some of the mix over the ham and bake uncovered for 45 minutes.
Step 3: Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.
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