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Volcano Ham

Here's how you make Volcano Ham
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  • Servings: 24
  • Prep: 1h
  • Cook: 3h
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (9 pound) cooked ham
  • 1 (2 liter) bottle ginger ale
  • 1/2 pound gingersnaps, crushed into small particles (blender or rolling pin)
  • 1/3 cup molasses or 1/3 cup honey
  • 5 ounces Heinz 57 steak sauce (1/2 bottle)
  • 1/4 to 1/2 cup maraschino cherry juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.

  • Step 2: Preheat oven to 300°F. Combine remaining ingredients in a bowl to make a paste. Brush some of the mix over the ham and bake uncovered for 45 minutes.

  • Step 3: Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.


We hope you enjoy this recipe!

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