Virgin Coco Mojito
Servings
Prep Time
Cook Time
Ready In
Recipe: #11237
November 18, 2013
Categories: Beverages, Non-Alcoholic, Fruit, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, July 4th, Labor Day, Summer, Hand Mix/Whisk, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Lime, Herbs more
"A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work."
Ingredients
Nutritional
- Serving Size: 1 (454.4 g)
- Calories 95.2
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 2 g
- Sugars - 6.1 g
- Protein - 1.8 g
- Calcium - 68.9 mg
- Iron - 0.7 mg
- Vitamin C - 110.9 mg
- Thiamin - 0.1 mg
Step 1
Pour coconut syrup and lime juice into a tall glass.
Step 2
Add the mint leaves and muddle with a long spoon.
Step 3
Add ice and sparkling water.
Step 4
Stir gently and enjoy.
Tips & Variations
No special items needed.
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