Virgin Banana Pina Colada

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #10975

November 04, 2013



"Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (540 g)
  • Calories 265
  • Total Fat - 7.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 0 mg
  • Sodium - 603.2 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 5.1 g
  • Sugars - 35.8 g
  • Protein - 4 g
  • Calcium - 46.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 118.6 mg
  • Thiamin - 0.2 mg

Step 1

Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.

Step 2

Divide among 4 glasses. Garnish with pineapple wedges.

Tips & Variations


No special items needed.

Related

starrynews

Yum! Simple and delicious! The coconut milk and banana add a nice creaminess and the fruit combo is great. Thanks for sharing! SWT18

review by:
(21 Jul 2018)

Mia in Germany

Wonderfully refreshing and absolutely delicious! Our drink turned out more like a soft serve, maybe because the coconut milk was quite thick, so the ice made the coconut oil freeze which created the most delicious soft serve! I'll make this again often this summer. Thanks for sharing! Made for Susie's World Tour / Hawaii / Taka Tiki Break Challenge for the Fellowship of the Stove.

review by:
(19 Jul 2018)

ahmafor3

We will be making this again! I froze the bananas and cut back on the ice cubes then added just a tad more coconut milk. Definitely use fresh pineapple if you have it available. A great treat any time of the day for the whole family. Thank you Mikekey for another keeper. Made and reviewed for Susie's World Tour.

review by:
(12 Jul 2018)