July 12, 2018
Dinner, Salads, Main Dish Salad,
Fish/Seafood Salad, Shellfish, Shrimp, Fruit, Mango, Vegetables, Cabbage, Vietnamese, Add it in the lunch box, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Picnic, Potluck, Weeknight Meals, No Eggs, Salad Dressing more
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"From one of our national supermarkets and their free monthly magazine, November 2017."
Arrange wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander on a serving platter.
To make the lime and ginger dressing, combine the lime juice, fish sauce, sugar, ginger, chilli (if using) and sesame oil in a screw top jar and shake until well combined and then drizzle over salad and sprinkle with peanuts.
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Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
It's that time of day again. When the clock turns to a certain time and seems to...