Created by ImPat on July 12, 2018
Step 1: Arrange wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander on a serving platter.
Step 2: To make the lime and ginger dressing, combine the lime juice, fish sauce, sugar, ginger, chilli (if using) and sesame oil in a screw top jar and shake until well combined and then drizzle over salad and sprinkle with peanuts.