Vietnamese Psychedelic Salad Rolls

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2
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #33539

October 16, 2019

Categories: Lunch, Shellfish, Shrimp, more

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"Erin Ireland had something similar, it was beautiful Use your dipping sauce of choice"

Original recipe yields 2 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (431.5 g)
  • Calories 701.8
  • Total Fat - 15.6 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 117.6 mg
  • Sodium - 1327.1 mg
  • Total Carbohydrate - 111.7 g
  • Dietary Fiber - 9.3 g
  • Sugars - 3.5 g
  • Protein - 28.9 g
  • Calcium - 125.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 33.3 mg
  • Thiamin - 0.2 mg

Step 1

Dip rice paper in hot water 20 seconds until soft and pliable. Put on plate and put veggies in center

Step 2

Then the shrimp and herbs. Wrap like a burrito

Step 3

Start with radishes or beets for prettiest look

Tips & Variations


  • Mandolin
Tags : Lunch

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