Vietnamese Psychedelic Salad Rolls
2
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #33539
October 16, 2019
Categories: Lunch, Shellfish, Shrimp, Vegetables, Vietnamese, Diabetic, Gluten-Free, No Eggs, Non-Dairy more
"Erin Ireland had something similar, it was beautiful Use your dipping sauce of choice"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (431.5 g)
- Calories 701.8
- Total Fat - 15.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 117.6 mg
- Sodium - 1327.1 mg
- Total Carbohydrate - 111.7 g
- Dietary Fiber - 9.3 g
- Sugars - 3.5 g
- Protein - 28.9 g
- Calcium - 125.7 mg
- Iron - 3.3 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.2 mg
Step 1
Dip rice paper in hot water 20 seconds until soft and pliable. Put on plate and put veggies in center
Step 2
Then the shrimp and herbs. Wrap like a burrito
Step 3
Start with radishes or beets for prettiest look
Tips & Variations
- Mandolin
Tags :
Lunch