Vietnamese Psychedelic Salad Rolls Recipe

Recipe: #33539

October 16, 2019

Categories: Shrimp, Vietnamese, Diabetic Gluten-Free, No Eggs, Non-Dairy, more

recipe by:
dienia b

"Erin Ireland had something similar, it was beautiful Use your dipping sauce of choice"

Step by Step Method

Step 1

Dip rice paper in hot water 20 seconds until soft and pliable. Put on plate and put veggies in center

Step 2

Then the shrimp and herbs. Wrap like a burrito

Step 3

Start with radishes or beets for prettiest look

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Look for fresh, bright-colored vegetables for the best presentation.
If you can't find candy cane beets, you can use regular beets instead.

Ingredient substitutions

Instead of shrimp, you can use tofu for a vegan option. Tofu has a similar texture and will provide a source of protein, without the need for animal products.
Instead of red cabbage, you can use kale for an extra nutrient boost. Kale is packed with vitamins and minerals, and its crunchy texture will add another layer of texture to the dish.

Variations

Spicy Tofu Variation Replace the shrimp with 4 ounces of firm tofu, cut into thin strips. Add 1 teaspoon of Sriracha sauce to the dipping sauce of choice.

Serve with

Vietnamese Coconut Curry: This creamy, aromatic coconut curry is the perfect accompaniment to the Vietnamese Psychedelic Salad Rolls. It brings out the flavors of the shrimp and vegetables and adds a warm, comforting touch to the meal.

Vietnamese Caramelized Pork: This sweet and savory dish pairs perfectly with the Vietnamese Coconut Curry. The caramelized pork adds a richness and depth of flavor to the meal that complements the coconut curry. The pork is also a great source of protein, making it a great addition to a balanced meal.

FAQ

Q: How long do I need to dip the rice paper in hot water?

A: You need to dip the rice paper in hot water for 20 seconds until it becomes soft and pliable.

Q: How do I store rice paper?

A: Rice paper should be stored in a cool, dry place away from direct sunlight. It should also be kept in an airtight container to prevent it from drying out.

Fun facts:

The use of rice paper in dishes is a popular trend in Vietnamese cuisine, with Psychedelic Salad Rolls being one of the most popular. This type of wrap originated in China and was introduced to the Vietnamese people by the Chinese during the 10th century.

Erin Ireland, a Canadian food blogger, is credited for popularizing this dish. She first tasted it in Vietnam and posted a photo of the salad rolls on her Instagram page, where it quickly went viral.