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Vietnamese Psychedelic Salad Rolls

Here's how you make Vietnamese Psychedelic Salad Rolls
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  • Servings: 2
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces) rice paper wraps
  • 4 ounces shrimp, cooked (peeled)
  • 1 cup red cabbage, shredded fine
  • 1 carrot, sliced (sliced on mandolin)
  • 1 beet, sliced (candy cane beet, sliced on mandolin )
  • 1 radish, sliced (watermelon radish,sliced on mandolin)
  • 1 avocado, shaved
  • 4 tablespoons cilantro, minced
  • 4 tablespoons Thai basil, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dip rice paper in hot water 20 seconds until soft and pliable. Put on plate and put veggies in center

  • Step 2: Then the shrimp and herbs. Wrap like a burrito

  • Step 3: Start with radishes or beets for prettiest look

Tips & Variations

Don't forget the following tips and variations.
  • Mandolin

We hope you enjoy this recipe!

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