Vietnamese Beef Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #9439
May 05, 2013
Categories: Lunch, Beef, Roast Beef, North American, Vietnamese, Quick Meals, Small Batch Cooking, Cooked Chicken or Beef, Sandwiches more
"Easy, if not quite "authentic" version of banh mi using deli sliced roast beef."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 508.5
- Total Fat - 43.9 g
- Saturated Fat - 13.7 g
- Cholesterol - 74.3 mg
- Sodium - 378.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 20.4 g
- Calcium - 381.7 mg
- Iron - 6.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step 1
Place beef on baguette and warm in microwave, if desired.
Step 2
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
Step 3
On top of beef, spread sambal oelek (to the amount desired).
Step 4
Top with lettuce and a generous sprinkling of grated carrot.
Step 5
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Tips & Variations
No special items needed.
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