Vietnamese Beef Sandwich

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Easy, if not quite "authentic" version of banh mi using deli sliced roast beef."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (140.5 g)
  • Calories 508.5
  • Total Fat - 43.9 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 74.3 mg
  • Sodium - 378.8 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1 g
  • Protein - 20.4 g
  • Calcium - 381.7 mg
  • Iron - 6.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Place beef on baguette and warm in microwave, if desired.

Step 2

On each side of bread, pour enough nuoc cham to moisten bread fairly well.

Step 3

On top of beef, spread sambal oelek (to the amount desired).

Step 4

Top with lettuce and a generous sprinkling of grated carrot.

Step 5

Pour chilli sauce on top of lettuce, top with upper half of bread; serve.

Tips & Variations


No special items needed.

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