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Vietnamese Beef Sandwich

Here's how you make Vietnamese Beef Sandwich
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 to 4 ounces roast beef (thin sliced deli roast beef)
  • 1 (6 inch) French baguette (crusty)
  • Iceberg lettuce
  • 2 tablespoons shredded carrots
  • 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
  • 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
  • Nuoc cham sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beef on baguette and warm in microwave, if desired.

  • Step 2: On each side of bread, pour enough nuoc cham to moisten bread fairly well.

  • Step 3: On top of beef, spread sambal oelek (to the amount desired).

  • Step 4: Top with lettuce and a generous sprinkling of grated carrot.

  • Step 5: Pour chilli sauce on top of lettuce, top with upper half of bread; serve.

We hope you enjoy this recipe!

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