Vietnamese Beef Sandwich
"Easy, if not quite "authentic" version of banh mi using deli sliced roast beef."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 508.5
- Total Fat - 43.9 g
- Saturated Fat - 13.7 g
- Cholesterol - 74.3 mg
- Sodium - 378.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 20.4 g
- Calcium - 381.7 mg
- Iron - 6.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place beef on baguette and warm in microwave, if desired.
Step 2
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
Step 3
On top of beef, spread sambal oelek (to the amount desired).
Step 4
Top with lettuce and a generous sprinkling of grated carrot.
Step 5
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Tips
No special items needed.
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