Created by Sue on May 5, 2013
Step 1: Place beef on baguette and warm in microwave, if desired.
Step 2: On each side of bread, pour enough nuoc cham to moisten bread fairly well.
Step 3: On top of beef, spread sambal oelek (to the amount desired).
Step 4: Top with lettuce and a generous sprinkling of grated carrot.
Step 5: Pour chilli sauce on top of lettuce, top with upper half of bread; serve.