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Vienna Lager Marinated Grilled Steak Sandwich

Created by ForeverMama on July 5, 2017

5 pound beef flat iron steak (1 piece)
1 can (12 ounce) beer (or bottle Vienna lager, substitute with stout, porter, brown, Dunkel, Schwarz bier)
16 ounce loaf Ciabatta bread (if you can find baguette shaped or any bread you want)
Scallions (1 bunch, cleaned)
1 teaspoon honey powder (or regular honey)
1 teaspoon paprika (smoked)

Step 1: In a glass or plastic container large enough to contain the steak add all the spices, olive oil and beer and mix well.
Step 2: Submerge the steak in the marinade and let sit in the fridge for at least an hour, but not much longer than 3 hours.
Step 3: Grill using your preferred grilling method and to desired temperature (we recommend medium, internal temp of 145°F ).
Step 4: Let rest for 5 min before carving.
Step 5: Cut bread in half length wise and then in pieces for individual sandwiches.
Step 6: With a small brush coat onions and bread with olive oil and place them on the grill until the onions are nicely charred and tender and the bread gets a good char.
Step 7: Slice steak, assemble sandwiches and open a beer.