Created by ForeverMama on July 5, 2017
Step 1: In a glass or plastic container large enough to contain the steak add all the spices, olive oil and beer and mix well.
Step 2: Submerge the steak in the marinade and let sit in the fridge for at least an hour, but not much longer than 3 hours.
Step 3: Grill using your preferred grilling method and to desired temperature (we recommend medium, internal temp of 145°F ).
Step 4: Let rest for 5 min before carving.
Step 5: Cut bread in half length wise and then in pieces for individual sandwiches.
Step 6: With a small brush coat onions and bread with olive oil and place them on the grill until the onions are nicely charred and tender and the bread gets a good char.
Step 7: Slice steak, assemble sandwiches and open a beer.