Ingredients
- 5 pound beef flat iron steak (1 piece)
- 1 can (12 ounce) beer (or bottle Vienna lager, substitute with stout, porter, brown, Dunkel, Schwarz bier)
- 16 ounce loaf Ciabatta bread (if you can find baguette shaped or any bread you want)
- Scallions (1 bunch, cleaned)
- 1 teaspoon honey powder (or regular honey)
- 1 teaspoon paprika (smoked)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (extra virgin + more to coat the green onions)
- Fresh thyme (optional)
- Salt, pinch of (to flavor steak and onions while grilling or after grilled)
How to Make
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Step 1: In a glass or plastic container large enough to contain the steak add all the spices, olive oil and beer and mix well.
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Step 2: Submerge the steak in the marinade and let sit in the fridge for at least an hour, but not much longer than 3 hours.
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Step 3: Grill using your preferred grilling method and to desired temperature (we recommend medium, internal temp of 145°F ).
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Step 4: Let rest for 5 min before carving.
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Step 5: Cut bread in half length wise and then in pieces for individual sandwiches.
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Step 6: With a small brush coat onions and bread with olive oil and place them on the grill until the onions are nicely charred and tender and the bread gets a good char.
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Step 7: Slice steak, assemble sandwiches and open a beer.
We hope you enjoy this recipe!
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