Vidalia Honey Mustard Dressing
Created by TxGriffLover on October 24, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1303
Ingredients
- 1/2 onion, quartered
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (preferably tupelo, orange blossom, or sweet clover)
- 1 tablespoons Dijon mustard
- 1/2 cup canola oil
- 1/2 teaspoon sugar (optional)
- Salt & pepper
How to Make
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Step 1: Place onion in food processor, pulse til smooth.
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Step 2: Add vinegar, honey, mustard and puree til smooth.
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Step 3: Add the oil in a slow steady stream til mixture is thick and emulsified.
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Step 4: Taste and adjust for seasoning with salt, pepper and sugar.
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Step 5: Store airtight in fridge up to 3 days.
Nutritional Facts
- Serving Size: 1 (251.4 g)
- Calories 1251.1
- Total Fat - 123.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 0 mg
- Sodium - 14.4 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 1 g
- Sugars - 37.6 g
- Protein - 0.8 g
- Calcium - 17.8 mg
- Iron - 0.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg