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Vice President Quayle Indiana Sugar Cream Pie

Here's how you make Vice President Quayle Indiana Sugar Cream Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces whipping cream
  • 8 ounces light cream (1 cup coffee cream)
  • 3/4 teaspoon vanilla extract
  • 1/2 cup flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 9 ounce pie shell (9 inches)
  • 1 tablespoon butter
  • 1/2 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F.

  • Step 2: Combine heavy cream, coffee cream, and vanilla.

  • Step 3: In another bowl, combine flour, sugar, and salt.

  • Step 4: Slowly, using an electric mixer or wire whisk, add cream mixture to flour mixture until smooth.

  • Step 5: Let stand while rolling out pastry crust.

  • Step 6: Line 9-inch pie pan with pastry.

  • Step 7: Dot bottom with small pieces of the butter and sprinkle nutmeg evenly over bottom of pie shell.

  • Step 8: Briefly beat cream mixture again before pouring into prepared pie shell.

  • Step 9: Bake for 10 minutes.

  • Step 10: Stir the filling and lower the heat to 325 degrees F.

  • Step 11: Bake 20-25 minutes longer.

  • Step 12: Shake the pie pan every 8 -10 minutes while baking.

We hope you enjoy this recipe!

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