Very Small Batch Blueberry Jam
"I had a scant 2 cups of blueberries from our last picking and I needed blueberry jam for another recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (44.1 g)
- Calories 45.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 9.9 g
- Protein - 0.3 g
- Calcium - 2.9 mg
- Iron - 0.1 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rinse berries and remove any stems that you see. Spiders, too.
Step 2
Put in medium sauce pan with the rest of the ingredients.
Step 3
Cook over medium heat, stirring almost constantly, about 30 minutes or until thickened.
Step 4
Makes about 1/2 pint.
Tips
No special items needed.
0 Reviews
You'll Also Love
