Very Small Batch Blueberry Jam
Created by Linky on August 2, 2024
- Servings: 8
- Prep Time: 5m
- Cook Time: 20-30m
- Recipe #43333
Ingredients
- 2 cups blueberries
- 1/4 - 1/2 cup sugar (depending on your preference)
- 1/2 tablespoon lemon juice
- 1/8 teaspoon cinnamon or pie spice
How to Make
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Step 1: Rinse berries and remove any stems that you see. Spiders, too.
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Step 2: Put in medium sauce pan with the rest of the ingredients.
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Step 3: Cook over medium heat, stirring almost constantly, about 30 minutes or until thickened.
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Step 4: Makes about 1/2 pint.
Nutritional Facts
- Serving Size: 1 (44.1 g)
- Calories 45.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 9.9 g
- Protein - 0.3 g
- Calcium - 2.9 mg
- Iron - 0.1 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg