Very Moist Chocolate Cake (Made With Condensed Tomato Soup)
Recipe: #16737
January 14, 2015
"An awesome easy chocolate cake that stays soft and moist for days! it can be made in one 13x9 cake or a layer cake"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (104.3 g)
- Calories 274
- Total Fat - 9.9 g
- Saturated Fat - 2 g
- Cholesterol - 31.7 mg
- Sodium - 404.4 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 2.2 g
- Sugars - 30.1 g
- Protein - 4.3 g
- Calcium - 59.6 mg
- Iron - 1.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Sift together first 6 ingredients.
Step 3
Add next 5 ingredients, and beat on medium speed for 6 minutes.
Step 4
Pour into a greased and floured 9x13 pan or 2 round cake pans.
Step 5
Bake for 35 to 40 minutes (start checking after 30 minutes if making round cakes).
Tips
No special items needed.