Very Moist Chocolate Cake (Made With Condensed Tomato Soup)

10m
Prep Time
35-40m
Cook Time
45m
Ready In

Recipe: #16737

January 14, 2015



"An awesome easy chocolate cake that stays soft and moist for days! it can be made in one 13x9 cake or a layer cake"

Original is 14 servings

Nutritional

  • Serving Size: 1 (104.3 g)
  • Calories 274
  • Total Fat - 9.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 31.7 mg
  • Sodium - 404.4 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 2.2 g
  • Sugars - 30.1 g
  • Protein - 4.3 g
  • Calcium - 59.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Sift together first 6 ingredients.

Step 3

Add next 5 ingredients, and beat on medium speed for 6 minutes.

Step 4

Pour into a greased and floured 9x13 pan or 2 round cake pans.

Step 5

Bake for 35 to 40 minutes (start checking after 30 minutes if making round cakes).

Tips & Variations


No special items needed.

0 Reviews

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