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Very Moist Chocolate Cake (Made With Condensed Tomato Soup)

Here's how you make Very Moist Chocolate Cake (Made With Condensed Tomato Soup)
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  • Servings: 14
  • Prep: 10m
  • Cook: 35-40m
  • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour (or 1 3/4 cups plus 2 T cake flour)
  • 2 cups granulated sugar
  • 3/4 cup unsweetened baking cocoa
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 can (10 ounce) condensed tomato soup (undiluted)
  • 1 cup buttermilk
  • 1/2 cup oil (vegetable oil)
  • 2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Sift together first 6 ingredients.

  • Step 3: Add next 5 ingredients, and beat on medium speed for 6 minutes.

  • Step 4: Pour into a greased and floured 9x13 pan or 2 round cake pans.

  • Step 5: Bake for 35 to 40 minutes (start checking after 30 minutes if making round cakes).


We hope you enjoy this recipe!

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