Very Berry Cookies

15m
Prep Time
10m
Cook Time
25m
Ready In


"Adapted from Kosher By Design. Store these in a single layer."

Original is 24 servings

Nutritional

  • Serving Size: 1 (184.5 g)
  • Calories 182.8
  • Total Fat - 5.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 10.1 mg
  • Sodium - 47.1 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 22.2 g
  • Protein - 2.1 g
  • Calcium - 19.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Beat the shortening and sugar together until light and fluffy.

Step 3

Add egg yolk, vanilla and lemon juice and beat well.

Step 4

Combine flour, baking powder, baking soda and salt.

Step 5

Slowly add flour mixture to shortening mixture and beat until combined. Dough will be dry.

Step 6

Add chopped strawberries and beat until combined, 10-20 seconds.

Step 7

Drop by rounded tablespoons onto greased baking sheets.

Step 8

Flatten slightly.

Step 9

Lightly press a strawberry slice and two blueberry halves onto each cookie.

Step 10

Bake until edges are lightly browned, about 10 minutes.

Step 11

Cool on a rack.

Tips


No special items needed.

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