Ingredients
- 1/2 cup vegetable shortening
- 2/3 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 whole strawberries (chopped small)
- 8 to 10 whole strawberries (sliced)
- 15 to 20 blueberries (halved)
How to Make
-
Step 1: Preheat oven to 375°F.
-
Step 2: Beat the shortening and sugar together until light and fluffy.
-
Step 3: Add egg yolk, vanilla and lemon juice and beat well.
-
Step 4: Combine flour, baking powder, baking soda and salt.
-
Step 5: Slowly add flour mixture to shortening mixture and beat until combined. Dough will be dry.
-
Step 6: Add chopped strawberries and beat until combined, 10-20 seconds.
-
Step 7: Drop by rounded tablespoons onto greased baking sheets.
-
Step 8: Flatten slightly.
-
Step 9: Lightly press a strawberry slice and two blueberry halves onto each cookie.
-
Step 10: Bake until edges are lightly browned, about 10 minutes.
-
Step 11: Cool on a rack.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.