Very Berry Cookies
Recipe: #19384
May 29, 2015
"Adapted from Kosher By Design. Store these in a single layer."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (184.5 g)
- Calories 182.8
- Total Fat - 5.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 10.1 mg
- Sodium - 47.1 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 4.2 g
- Sugars - 22.2 g
- Protein - 2.1 g
- Calcium - 19.1 mg
- Iron - 0.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Beat the shortening and sugar together until light and fluffy.
Step 3
Add egg yolk, vanilla and lemon juice and beat well.
Step 4
Combine flour, baking powder, baking soda and salt.
Step 5
Slowly add flour mixture to shortening mixture and beat until combined. Dough will be dry.
Step 6
Add chopped strawberries and beat until combined, 10-20 seconds.
Step 7
Drop by rounded tablespoons onto greased baking sheets.
Step 8
Flatten slightly.
Step 9
Lightly press a strawberry slice and two blueberry halves onto each cookie.
Step 10
Bake until edges are lightly browned, about 10 minutes.
Step 11
Cool on a rack.
Tips & Variations
No special items needed.
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