Vermont's Maple Walnut Cream Pudding 1898
Recipe: #41573
September 07, 2023
Categories: Desserts, Puddings, Eggs, New England, Milk Heavy Cream, more
"From Vermont Sugar Makers Association, 1898. Calvin Coolidge probably had this. He was big on promoting maple syrup at the White House."
Original is 6 servings
Ingredients
- Topping
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Nutritional
- Serving Size: 1 (251.2 g)
- Calories 454.6
- Total Fat - 24.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 337.7 mg
- Sodium - 312.4 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 0.7 g
- Sugars - 42.5 g
- Protein - 14.7 g
- Calcium - 218.9 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scald 1 3/4 cup of milk with the maple syrup in the top of a double boiler.
Step 2
Combine the remaining milk with the cornstarch and salt, and add gradually, stirring constantly to the hot mixture.
Step 3
Cook 25 minutes, then add this mixture to eggs slightly beaten.
Step 4
Cook five minutes longer.
Step 5
Pour into serving dish and sprinkle with the chopped nuts while the pudding is still hot.
Step 6
When cold, cover with the cream whipped stiff, with tablespoon maple syrup and serve.
Tips
- Double boiler
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