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Vermont's Maple Walnut Cream Pudding 1898

Here's how you make Vermont's Maple Walnut Cream Pudding 1898
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  • Servings: 6
  • Prep: 3h
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 1 cup real maple syrup
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • Topping
  • 1/2 cup walnuts, chopped
  • 8 ounces heavy cream, (1 cup)
  • 1 tablespoon real maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald 1 3/4 cup of milk with the maple syrup in the top of a double boiler.

  • Step 2: Combine the remaining milk with the cornstarch and salt, and add gradually, stirring constantly to the hot mixture.

  • Step 3: Cook 25 minutes, then add this mixture to eggs slightly beaten.

  • Step 4: Cook five minutes longer.

  • Step 5: Pour into serving dish and sprinkle with the chopped nuts while the pudding is still hot.

  • Step 6: When cold, cover with the cream whipped stiff, with tablespoon maple syrup and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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