Vermont's Maple Walnut Cream Pudding 1898
Created by dienia b on September 7, 2023
- Servings: 6
- Prep Time: 3h
- Cook Time: 40m
- Recipe #41573
Ingredients
- 2 cups milk
- 1 cup real maple syrup
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 eggs, beaten
- Topping
- 1/2 cup walnuts, chopped
- 8 ounces heavy cream, (1 cup)
- 1 tablespoon real maple syrup
How to Make
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Step 1: Scald 1 3/4 cup of milk with the maple syrup in the top of a double boiler.
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Step 2: Combine the remaining milk with the cornstarch and salt, and add gradually, stirring constantly to the hot mixture.
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Step 3: Cook 25 minutes, then add this mixture to eggs slightly beaten.
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Step 4: Cook five minutes longer.
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Step 5: Pour into serving dish and sprinkle with the chopped nuts while the pudding is still hot.
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Step 6: When cold, cover with the cream whipped stiff, with tablespoon maple syrup and serve.
Nutritional Facts
- Serving Size: 1 (251.2 g)
- Calories 454.6
- Total Fat - 24.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 337.7 mg
- Sodium - 312.4 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 0.7 g
- Sugars - 42.5 g
- Protein - 14.7 g
- Calcium - 218.9 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg