Vermont Maple Cream Pie

6
Servings
1d
Prep Time
40m
Cook Time
1d 40m
Ready In

Recipe: #38442

April 06, 2022



"Needs to chill overnight. Poured into baked pie shell . graham cracker is option"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (352.4 g)
  • Calories 946.7
  • Total Fat - 55.6 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 1822.5 mg
  • Sodium - 377.1 mg
  • Total Carbohydrate - 76.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 57.2 g
  • Protein - 29.3 g
  • Calcium - 253.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 375°F.

Step 2

Line the crust with aluminum foil and pie weights or uncooked beans.

Step 3

Bake it until the bottom inside surface is light brown, approximately 20 minutes.

Step 4

Remove the crust from the oven, carefully lift the foil and weights out, and allow it to cool while you make the filling.

Step 5

To make the filling:

Step 6

Mix the half & half, maple syrup, egg yolks, brown sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, stirring constantly

Step 7

, until the mixture boils and thickens, about 10 to 12 minutes.

Step 8

Remove from the heat and add the maple flavor and vanilla.

Step 9

Pour the filling into the cooled pie shell.

Step 10

Cover and refrigerate for at least 4 hours, preferably overnight.

Step 11

Generously dollop whipped cream on to individual slices of pie for serving.

Tips & Variations


No special items needed.

Tags : Desserts

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