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Vermont Maple Cream Pie

Here's how you make Vermont Maple Cream Pie
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  • Servings: 6
  • Prep: 1d
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1(7 ounce) pie shell,(9 inches)
  • Filling:
  • 16 ounces light cream,(3 cups half & half)
  • 1/2 cup maple syrup
  • 4 egg yolks
  • 1 cup brown sugar,packed
  • 1/3 cup cornstarch, sifted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon maple flavoring
  • Garnish :
  • 2 ounces reddi whip topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375°F.

  • Step 2: Line the crust with aluminum foil and pie weights or uncooked beans.

  • Step 3: Bake it until the bottom inside surface is light brown, approximately 20 minutes.

  • Step 4: Remove the crust from the oven, carefully lift the foil and weights out, and allow it to cool while you make the filling.

  • Step 5: To make the filling:

  • Step 6: Mix the half & half, maple syrup, egg yolks, brown sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, stirring constantly

  • Step 7: , until the mixture boils and thickens, about 10 to 12 minutes.

  • Step 8: Remove from the heat and add the maple flavor and vanilla.

  • Step 9: Pour the filling into the cooled pie shell.

  • Step 10: Cover and refrigerate for at least 4 hours, preferably overnight.

  • Step 11: Generously dollop whipped cream on to individual slices of pie for serving.

We hope you enjoy this recipe!

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