Vermont Corn Chowder
"Vermont is a dairy state and this soup ad reflects that."
Original is 7 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (318.4 g)
- Calories 375.9
- Total Fat - 18.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 52.7 mg
- Sodium - 909.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 3.9 g
- Sugars - 7.2 g
- Protein - 23.7 g
- Calcium - 689.3 mg
- Iron - 1.4 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter and add onions and celery, season lightly.
Step 2
Saute until tender.
Step 3
Add potatoes and corn, rinsing out cans with milk
Step 4
Add parsley flakes.
Step 5
Simmer for 15 minutes.
Step 6
Add cheese off heat.
Step 7
Garnish with cheese in bowls when serving.
Tips
No special items needed.
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