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Vermont Corn Chowder

Here's how you make Vermont Corn Chowder
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  • Servings: 7
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions, minced
  • 1/2 cup celery, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 30 ounces potatoes, diced, undrained (2 cans)
  • 15 ounces corn, creamed (1 can)
  • 2 cups milk
  • 1 tablespoon parsley flakes, dried
  • 8 ounces cheddar cheese, shredded
  • Topping
  • 8 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and add onions and celery, season lightly.

  • Step 2: Saute until tender.

  • Step 3: Add potatoes and corn, rinsing out cans with milk

  • Step 4: Add parsley flakes.

  • Step 5: Simmer for 15 minutes.

  • Step 6: Add cheese off heat.

  • Step 7: Garnish with cheese in bowls when serving.

We hope you enjoy this recipe!

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