Veprove S Kremen Czech Pork With Horseradish
"Serve with boiled new potatoes. They used more salt."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (333.9 g)
- Calories 368.3
- Total Fat - 17.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 110.3 mg
- Sodium - 525.6 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 41.1 g
- Calcium - 36.9 mg
- Iron - 1.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Brown pork in hot butter on all sides in deep kettle.
Step 2
Add water and all other ingredients except horseradish.
Step 3
Simmer, covered, for 1 1/2 hours, or until tender.
Step 4
Add water as needed.
Step 5
Transfer meat to hot platter and keep hot.
Step 6
Take cloves out of onion before blending.
Step 7
Force stock through sieve or puree with blender stick so all the veggies are smooth.
Step 8
Season to taste.
Step 9
Pour stock over meat.
Step 10
Top with horseradish.
Tips
No special items needed.
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