Veprove S Kremen Czech Pork With Horseradish
Created by dienia b on July 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 2h
- Recipe #44883
Ingredients
- 2 pounds pork loin, cut into 1 1/2-inch cubes
- 2 tablespoons margarine
- 2 cups water
- 1 cup vinegar
- 1 onion, stuck with 3 cloves
- 1 carrot
- 1 celery stalk
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Garnish
- 1/4 cup horseradish sauce
How to Make
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Step 1: Brown pork in hot butter on all sides in deep kettle.
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Step 2: Add water and all other ingredients except horseradish.
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Step 3: Simmer, covered, for 1 1/2 hours, or until tender.
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Step 4: Add water as needed.
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Step 5: Transfer meat to hot platter and keep hot.
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Step 6: Take cloves out of onion before blending.
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Step 7: Force stock through sieve or puree with blender stick so all the veggies are smooth.
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Step 8: Season to taste.
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Step 9: Pour stock over meat.
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Step 10: Top with horseradish.
Nutritional Facts
- Serving Size: 1 (333.9 g)
- Calories 368.3
- Total Fat - 17.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 110.3 mg
- Sodium - 525.6 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 41.1 g
- Calcium - 36.9 mg
- Iron - 1.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 1 mg