Venison With Sour Cream Recipe

Step by Step Method

Step 1

Cut the venison into 2 inch cubes.

Step 2

Put the venison, garlic, and shortening in a skillet

Step 3

Brown the meat on all sides .

Step 4

Remove the meat and put in a shallow 2 1/2 quart baking dish.

Step 5

Add the celery, onion, and carrots to drippings in the skillet

Step 6

Sauté 2 minutes.

Step 7

Stir in mushroom water, salt, pepper, and bay leaf; pour over the venison.

Step 8

Bake covered at 350° for 2 hours or until tender.

Step 9

Remove from oven

Step 10

Drain, reserving the broth.

Step 11

SAUCE:

Step 12

Combine the butter and flour in a skillet; stirring until smooth.

Step 13

Add the reserved broth;

Step 14

Cook until thickened, stirring constantly. Stir in the sour cream.

Step 15

Pour over the venison and vegetables. Garnish with parsley.

Tips

No special items needed.

Venison With Sour Cream

Ingredients

Nutritional