Venison With Sour Cream

How to Make

• Step 1: Cut the venison into 2 inch cubes.

• Step 2: Put the venison, garlic, and shortening in a skillet

• Step 3: Brown the meat on all sides .

• Step 4: Remove the meat and put in a shallow 2 1/2 quart baking dish.

• Step 5: Add the celery, onion, and carrots to drippings in the skillet

• Step 6: Sauté 2 minutes.

• Step 7: Stir in mushroom water, salt, pepper, and bay leaf; pour over the venison.

• Step 8: Bake covered at 350° for 2 hours or until tender.

• Step 9: Remove from oven

• Step 10: Drain, reserving the broth.

• Step 11: SAUCE:

• Step 12: Combine the butter and flour in a skillet; stirring until smooth.

• Step 13: Add the reserved broth;

• Step 14: Cook until thickened, stirring constantly. Stir in the sour cream.

• Step 15: Pour over the venison and vegetables. Garnish with parsley.