Created by dienia b on October 6, 2021
Step 1: Cut the venison into 2 inch cubes.
Step 2: Put the venison, garlic, and shortening in a skillet
Step 3: Brown the meat on all sides .
Step 4: Remove the meat and put in a shallow 2 1/2 quart baking dish.
Step 5: Add the celery, onion, and carrots to drippings in the skillet
Step 6: Sauté 2 minutes.
Step 7: Stir in mushroom water, salt, pepper, and bay leaf; pour over the venison.
Step 8: Bake covered at 350° for 2 hours or until tender.
Step 9: Remove from oven
Step 10: Drain, reserving the broth.
Step 11: SAUCE:
Step 12: Combine the butter and flour in a skillet; stirring until smooth.
Step 13: Add the reserved broth;
Step 14: Cook until thickened, stirring constantly. Stir in the sour cream.
Step 15: Pour over the venison and vegetables. Garnish with parsley.