Venison Stock
"I was raised on wild meat and am married to an avid hunter so I still get to enjoy eating it. I was thought that you do not waste any part of the animal you have hunted and I try my best to do that. This is a great way to use up those shank bones."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (434.5 g)
- Calories 211.9
- Total Fat - 13.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 93.6 mg
- Sodium - 263 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 20.8 g
- Calcium - 33.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt bacon fat in a heavy fry pan and brown meat on all sides.
Step 2
Place browned meat and bones in large pot and cover with water.
Step 3
Add remaining ingredients.
Step 4
Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
Step 5
Strain, cool and remove the fat that has collected on surface.
Step 6
Strain again if necessary.
Step 7
Pour in airtight containers, store in refrigerator for up to 3 days or freeze for future use.
Tips
No special items needed.